Document: 2805
Title: A guide to food and health relief operations for disasters.
Author: UN. Protein - Calorie Advisory Group.
New York, US; 1977


PDF Format

Content  
KB

Cover  
181
Section A Introduction / Planning for disaster preparedness and prevention
1092
Section B: Some notes on general relief procedures / The assesment and surveillance of nutrition and health problems
898
Section C: Organization of flood and health relief
631
Section D: Feeding programs / Medical care
1239
Section E: Water supply and environmental sanitation / Post-disaster rehabilitation and development
822
Appendices  
Part A
642
Part B
651